United States — USDA FoodData Central
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin D2 (ergocalciferol) | 1.2 | UG |
| Niacin | 0.165 | MG |
| Pantothenic acid | 0.082 | MG |
| Vitamin B-6 | 0.049 | MG |
| Water | 93.14 | G |
| Ash | 0.64 | G |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 32 | MG |
| Copper, Cu | 0.082 | MG |
| Thiamin | 0.154 | MG |
| Riboflavin | 0.207 | MG |
| Fatty acids, total monounsaturated | 0.392 | G |
| Fatty acids, total polyunsaturated | 1.009 | G |
| Sugars, Total | 0.41 | G |
| Calcium, Ca | 124 | MG |
| Potassium, K | 120 | MG |
| Vitamin D (D2 + D3), International Units | 49 | IU |
| Total lipid (fat) | 1.61 | G |
| Carbohydrate, by difference | 1.74 | G |
| Energy | 33 | KCAL |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin B-12 | 1.11 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.206 | G |
| Vitamin A, IU | 207 | IU |
| Sodium, Na | 37 | MG |
| Energy | 138 | kJ |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 0.46 | MG |
| Protein | 2.86 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175215. Original source.
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