United States — USDA FoodData Central
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 43 | KCAL |
| Vitamin D (D2 + D3), International Units | 41 | IU |
| Vitamin D2 (ergocalciferol) | 1 | UG |
| Fatty acids, total polyunsaturated | 0.412 | G |
| Vitamin A, RAE | 62 | UG |
| Vitamin D (D2 + D3) | 1 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
| Protein | 1.65 | G |
| Ash | 0.64 | G |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 0.44 | MG |
| Phosphorus, P | 62 | MG |
| Sodium, Na | 37 | MG |
| Vitamin A, IU | 206 | IU |
| Fatty acids, total monounsaturated | 0.206 | G |
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 7.2 | G |
| Water | 89.89 | G |
| Sugars, Total | 3.5 | G |
| Calcium, Ca | 82 | MG |
| Potassium, K | 64 | MG |
| Energy | 180 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173769. Original source.
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