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Japan — MEXT STDT

Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)126kcal/100 g
Energy (kJ)527kJ/100 g
Water71.6g/100 g
Protein, calculated from reference nitrogen14.9g/100 g
Lipid4.4g/100 g
Fatty acid, triacyl-glycerol equivalents3.7g/100 g
Fatty acid, saturated0.62g/100 g
Fatty acid, mono-unsaturated0.73g/100 g
Fatty acid, poly-unsaturated2.17g/100 g
Cholesterol12mg/100 g
Carbohydrate, total, calculated by difference6.7g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total0.8g/100 g
Ash2.4g/100 g
Sodium740mg/100 g
Potassium140mg/100 g
Calcium70mg/100 g
Magnesium65mg/100 g
Phosphorus150mg/100 g
Iron2mg/100 g
Zinc1mg/100 g
Copper0.13mg/100 g
Manganese0.58mg/100 g
Iodine63µg/100 g
Selenium14µg/100 g
Chromium4µg/100 g
Molybdenum43µg/100 g
Retinol3µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol2.8mg/100 g
delta-Tocopherol0.5mg/100 g
Vitamin K12µg/100 g
Thiamin0.12mg/100 g
Riboflavin0.08mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120.6µg/100 g
Folate11µg/100 g
Pantothenic acid0.17mg/100 g
Biotin4.2µg/100 g
Salt equivalents1.9g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04044. Original source.

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