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Japan — MEXT STDT

Soybeans, tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse0%
Energy (kcal)228kcal/100 g
Energy (kJ)954kJ/100 g
Water63.5g/100 g
Protein, calculated from reference nitrogen15.3g/100 g
Protein, calculated as the sum of amino acid residues14.9g/100 g
Lipid17.8g/100 g
Fatty acid, triacyl-glycerol equivalents16.8g/100 g
Fatty acid, saturated2.49g/100 g
Fatty acid, mono-unsaturated5.02g/100 g
Fatty acid, poly-unsaturated8.52g/100 g
Carbohydrate, total, calculated by difference1.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents2.2g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble0.8g/100 g
Dietary fiber, total1.4g/100 g
Ash1.8g/100 g
Sodium190mg/100 g
Potassium80mg/100 g
Calcium270mg/100 g
Magnesium98mg/100 g
Phosphorus200mg/100 g
Iron3.6mg/100 g
Zinc1.6mg/100 g
Copper0.22mg/100 g
Manganese1.3mg/100 g
Iodine32µg/100 g
Selenium4µg/100 g
Chromium8µg/100 g
Molybdenum60µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.5mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol8.1mg/100 g
delta-Tocopherol2.5mg/100 g
Vitamin K43µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.04mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate21µg/100 g
Pantothenic acid0.2mg/100 g
Biotin7.6µg/100 g
Salt equivalents0.5g/100 g
Cholesterolmg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04041. Original source.

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