Japan — MEXT STDT
Soybeans, soy protein, isolated, mineral- controlled product
Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 388 | kcal/100 g |
| Energy (kJ) | 1623 | kJ/100 g |
| Water | 5.9 | g/100 g |
| Protein, calculated from reference nitrogen | 79.1 | g/100 g |
| Lipid | 3 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 7.5 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 4.2 | g/100 g |
| Dietary fiber, total | 4.2 | g/100 g |
| Ash | 4.5 | g/100 g |
| Sodium | 640 | mg/100 g |
| Potassium | 260 | mg/100 g |
| Calcium | 890 | mg/100 g |
| Magnesium | 58 | mg/100 g |
| Phosphorus | 840 | mg/100 g |
| Iron | 9.4 | mg/100 g |
| Zinc | 2.9 | mg/100 g |
| Copper | 1.51 | mg/100 g |
| Manganese | 0.89 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.3 | mg/100 g |
| delta-Tocopherol | 0.2 | mg/100 g |
| Thiamin | 0.11 | mg/100 g |
| Riboflavin | 0.14 | mg/100 g |
| Niacin | 0.4 | mg/100 g |
| Vitamin B-6 | 0.06 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 270 | µg/100 g |
| Pantothenic acid | 0.37 | mg/100 g |
| Salt equivalents | 1.6 | g/100 g |
| Vitamin K | — | µg/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04090. Original source.
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