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United States — USDA FoodData Central

Soybeans, mature seeds, sprouted, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy510kJ
Fiber, total dietary1.1G
Folic acid0UG
Folate, DFE172UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Iron, Fe2.1MG
Protein13.09G
Ash1.59G
Magnesium, Mg72MG
Phosphorus, P164MG
Sodium, Na14MG
Copper, Cu0.427MG
Manganese, Mn0.702MG
Vitamin A, IU11IU
Vitamin C, total ascorbic acid15.3MG
Thiamin0.34MG
Riboflavin0.118MG
Folate, total172UG
Vitamin B-120UG
Tryptophan0.159G
Threonine0.503G
Methionine0.138G
Phenylalanine0.641G
Tyrosine0.477G
Alanine0.549G
Glutamic acid1.966G
Glycine0.503G
Proline0.674G
Cholesterol0MG
Fatty acids, total saturated0.929G
SFA 14:00.007G
MUFA 16:10.013G
Total lipid (fat)6.7G
Carbohydrate, by difference9.57G
Energy122KCAL
Water69.05G
Calcium, Ca67MG
Potassium, K484MG
Zinc, Zn1.17MG
Niacin1.148MG
Pantothenic acid0.929MG
Vitamin B-60.176MG
Isoleucine0.58G
Leucine0.938G
Lysine0.752G
Cystine0.157G
Valine0.62G
Arginine0.905G
Histidine0.348G
Aspartic acid1.774G
Serine0.651G
SFA 16:00.674G
SFA 18:00.249G
MUFA 18:11.492G
PUFA 18:23.338G
PUFA 18:30.445G
MUFA 20:10.013G
Fatty acids, total monounsaturated1.518G
Fatty acids, total polyunsaturated3.783G
Vitamin D (D2 + D3)0UG
Folate, food172UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169284. Original source.

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