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United States — USDA FoodData Central

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary0.8G
Energy523kJ
Carbohydrate, by difference9.4G
Energy125KCAL
Retinol0UG
Vitamin A, RAE1UG
Vitamin A, IU17IU
Folate, DFE127UG
Iron, Fe0.4MG
Tryptophan0.3G
Threonine0.759G
Methionine0.147G
Phenylalanine0.524G
Tyrosine0.432G
Alanine0.614G
Glutamic acid1.859G
Glycine0.509G
Vitamin C, total ascorbic acid12MG
Thiamin0.42MG
Riboflavin0.19MG
Folate, total127UG
Vitamin B-120UG
Protein13.1G
Ash3.2G
Magnesium, Mg96MG
Phosphorus, P216MG
Sodium, Na250MG
Copper, Cu0.527MG
Manganese, Mn1.133MG
Cholesterol0MG
Total lipid (fat)7.1G
Water67.2G
Calcium, Ca82MG
Potassium, K567MG
Zinc, Zn2.1MG
Niacin1.1MG
Pantothenic acid1.186MG
Vitamin B-60.168MG
Isoleucine0.654G
Leucine1.1G
Lysine0.916G
Cystine0.069G
Valine0.734G
Arginine0.629G
Histidine0.352G
Aspartic acid1.899G
Serine0.981G
Vitamin D (D2 + D3)0UG
Folate, food127UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169370. Original source.

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