Japan — MEXT STDT
Soybeans, immature*, frozen ［*Syn. Green soybeans］
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 50 | % |
| Energy (kcal) | 159 | kcal/100 g |
| Energy (kJ) | 665 | kJ/100 g |
| Water | 67.1 | g/100 g |
| Protein, calculated from reference nitrogen | 13 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 11.1 | g/100 g |
| Lipid | 7.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 7.2 | g/100 g |
| Fatty acid, saturated | 0.95 | g/100 g |
| Fatty acid, mono-unsaturated | 2.58 | g/100 g |
| Fatty acid, poly-unsaturated | 3.34 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 10.6 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 5.3 | g/100 g |
| Dietary fiber, soluble | 1.4 | g/100 g |
| Dietary fiber, insoluble | 5.9 | g/100 g |
| Dietary fiber, total | 7.3 | g/100 g |
| Ash | 1.7 | g/100 g |
| Sodium | 5 | mg/100 g |
| Potassium | 650 | mg/100 g |
| Calcium | 76 | mg/100 g |
| Magnesium | 76 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 2.5 | mg/100 g |
| Zinc | 1.4 | mg/100 g |
| Copper | 0.42 | mg/100 g |
| Manganese | 1.12 | mg/100 g |
| Iodine | 2 | µg/100 g |
| Selenium | 2 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 190 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 22 | µg/100 g |
| beta-Carotene | 170 | µg/100 g |
| beta- Cryptoxanthin | 4 | µg/100 g |
| beta- Carotene equivalents | 180 | µg/100 g |
| Retinol activity equivalents | 15 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.2 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 8.2 | mg/100 g |
| delta-Tocopherol | 3.8 | mg/100 g |
| Vitamin K | 28 | µg/100 g |
| Thiamin | 0.28 | mg/100 g |
| Riboflavin | 0.13 | mg/100 g |
| Niacin | 1.6 | mg/100 g |
| Vitamin B-6 | 0.14 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 310 | µg/100 g |
| Pantothenic acid | 0.51 | mg/100 g |
| Biotin | 9.2 | µg/100 g |
| Ascorbic acid | 27 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Nitrate ion | 0 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06017. Original source.
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