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United States — USDA FoodData Central

Soybeans, green, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Carbohydrate, by difference11.05G
Energy141KCAL
Energy592kJ
Retinol0UG
Folate, DFE111UG
Vitamin A, IU156IU
Vitamin A, RAE8UG
Fatty acids, total trans0G
Fatty acids, total saturated0.74G
SFA 14:00.005G
MUFA 16:10.01G
Phytosterols50MG
Fiber, total dietary4.2G
Iron, Fe2.5MG
Magnesium, Mg60MG
Phosphorus, P158MG
Sodium, Na250MG
Copper, Cu0.117MG
Manganese, Mn0.502MG
Protein12.35G
Ash1.6G
Vitamin C, total ascorbic acid17MG
Thiamin0.26MG
Riboflavin0.155MG
Folate, total111UG
Vitamin B-120UG
Tryptophan0.15G
Threonine0.492G
Methionine0.15G
Phenylalanine0.559G
Tyrosine0.443G
Alanine0.555G
Glutamic acid2.32G
Glycine0.514G
Proline0.579G
Cholesterol0MG
Total lipid (fat)6.4G
Niacin1.25MG
Pantothenic acid0.128MG
Vitamin B-60.06MG
Water68.6G
Calcium, Ca145MG
Potassium, K539MG
Zinc, Zn0.91MG
Isoleucine0.543G
Leucine0.883G
Lysine0.739G
Cystine0.113G
Valine0.549G
Arginine0.994G
Histidine0.332G
Aspartic acid1.439G
Serine0.688G
SFA 16:00.537G
SFA 18:00.198G
MUFA 18:11.188G
PUFA 18:22.657G
PUFA 18:30.354G
MUFA 20:10.01G
Fatty acids, total monounsaturated1.209G
Fatty acids, total polyunsaturated3.011G
Vitamin D (D2 + D3)0UG
Folate, food111UG
Selenium, Se1.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170530. Original source.

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