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Japan — MEXT STDT

Soybeans, "Budo-mame" (beans cooked with sugar and salt)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)289kcal/100 g
Energy (kJ)1209kJ/100 g
Water36g/100 g
Protein, calculated from reference nitrogen14.1g/100 g
Protein, calculated as the sum of amino acid residues13.2g/100 g
Lipid9.4g/100 g
Fatty acid, triacyl-glycerol equivalents8.9g/100 g
Fatty acid, saturated1.23g/100 g
Fatty acid, mono-unsaturated2.29g/100 g
Fatty acid, poly-unsaturated4.95g/100 g
Carbohydrate, total, calculated by difference37g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents31.5g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble5g/100 g
Dietary fiber, total6.3g/100 g
Ash3.5g/100 g
Sodium620mg/100 g
Potassium330mg/100 g
Calcium80mg/100 g
Magnesium60mg/100 g
Phosphorus200mg/100 g
Iron4.2mg/100 g
Zinc1.1mg/100 g
Copper0.39mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.4mg/100 g
beta-Tocopherol1.4mg/100 g
gamma-Tocopherol6.3mg/100 g
delta-Tocopherol4.2mg/100 g
Vitamin K10µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.05mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate48µg/100 g
Pantothenic acid0.28mg/100 g
Salt equivalents1.6g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04031. Original source.

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