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Japan — MEXT STDT

Soy sauce, "Usukuchi-shoyu" (light color soy sauce)

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse0%
Energy (kcal)54kcal/100 g
Energy (kJ)226kJ/100 g
Water69.7g/100 g
Protein, calculated from reference nitrogen5.7g/100 g
Protein, calculated as the sum of amino acid residues4.8g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7.8g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash16.8g/100 g
Sodium6300mg/100 g
Potassium320mg/100 g
Calcium24mg/100 g
Magnesium50mg/100 g
Phosphorus130mg/100 g
Iron1.1mg/100 g
Zinc0.6mg/100 g
Copper0.01mg/100 g
Iodine1µg/100 g
Selenium6µg/100 g
Chromium2µg/100 g
Molybdenum40µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
Vitamin K0µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.11mg/100 g
Niacin1mg/100 g
Vitamin B-60.13mg/100 g
Vitamin B-120.1µg/100 g
Folate31µg/100 g
Pantothenic acid0.37mg/100 g
Biotin8.4µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents16g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17008. Original source.

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