Japan — MEXT STDT
Soy sauce, "Tamari-shoyu" (full-bodied soy sauce)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 111 | kcal/100 g |
| Energy (kJ) | 464 | kJ/100 g |
| Water | 57.3 | g/100 g |
| Protein, calculated from reference nitrogen | 11.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 9 | g/100 g |
| Lipid | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 15.9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 15 | g/100 g |
| Sodium | 5100 | mg/100 g |
| Potassium | 810 | mg/100 g |
| Calcium | 40 | mg/100 g |
| Magnesium | 100 | mg/100 g |
| Phosphorus | 260 | mg/100 g |
| Iron | 2.7 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.07 | mg/100 g |
| Riboflavin | 0.17 | mg/100 g |
| Niacin | 1.6 | mg/100 g |
| Vitamin B-6 | 0.22 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 37 | µg/100 g |
| Pantothenic acid | 0.59 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 13 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17009. Original source.
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