Japan — MEXT STDT
Soy sauce, salt reduced
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 69 | kcal/100 g |
| Energy (kJ) | 287 | kJ/100 g |
| Water | 74.4 | g/100 g |
| Protein, calculated from reference nitrogen | 8.1 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 8.5 | g/100 g |
| Sodium | 3300 | mg/100 g |
| Potassium | 260 | mg/100 g |
| Calcium | 31 | mg/100 g |
| Magnesium | 74 | mg/100 g |
| Phosphorus | 170 | mg/100 g |
| Iron | 2.1 | mg/100 g |
| Zinc | 0.9 | mg/100 g |
| Manganese | 1.17 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 10 | µg/100 g |
| Chromium | 3 | µg/100 g |
| Molybdenum | 84 | µg/100 g |
| Retinol | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.07 | mg/100 g |
| Riboflavin | 0.17 | mg/100 g |
| Niacin | 1.5 | mg/100 g |
| Vitamin B-6 | 0.17 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 57 | µg/100 g |
| Pantothenic acid | 0.46 | mg/100 g |
| Biotin | 11.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 8.3 | g/100 g |
| Lipid | — | g/100 g |
| Copper | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17086. Original source.
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