Japan — MEXT STDT
Soy sauce, "Saishikomi-shoyu" (refermented soy sauce)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 102 | kcal/100 g |
| Energy (kJ) | 427 | kJ/100 g |
| Water | 60.7 | g/100 g |
| Protein, calculated from reference nitrogen | 9.6 | g/100 g |
| Lipid | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 15.9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 13.8 | g/100 g |
| Sodium | 4900 | mg/100 g |
| Potassium | 530 | mg/100 g |
| Calcium | 23 | mg/100 g |
| Magnesium | 89 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 2.1 | mg/100 g |
| Zinc | 1.1 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.17 | mg/100 g |
| Riboflavin | 0.15 | mg/100 g |
| Niacin | 1.3 | mg/100 g |
| Vitamin B-6 | 0.18 | mg/100 g |
| Vitamin B-12 | 0.2 | µg/100 g |
| Folate | 29 | µg/100 g |
| Pantothenic acid | 0.57 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 12.4 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17010. Original source.
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