United States — USDA FoodData Central
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 14.44 | G |
| Energy | 90 | KCAL |
| Sucrose | 0.08 | G |
| Glucose | 3.02 | G |
| Maltose | 2.42 | G |
| Water | 63.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.63 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 3098 | MG |
| Zinc, Zn | 0.25 | MG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.453 | MG |
| Pantothenic acid | 0.148 | MG |
| Vitamin B-6 | 0.037 | MG |
| Betaine | 0.6 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.016 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.032 | G |
| PUFA 18:2 | 0.077 | G |
| PUFA 18:3 | 0.012 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.032 | G |
| Fatty acids, total polyunsaturated | 0.089 | G |
| Protein | 8.19 | G |
| Ash | 13.74 | G |
| Fructose | 0.1 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 375 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 34 | MG |
| Phosphorus, P | 89 | MG |
| Sodium, Na | 2890 | MG |
| Copper, Cu | 0.049 | MG |
| Manganese, Mn | 0.151 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.043 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Folate, food | 4 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Hydroxyproline | 0 | G |
| Choline, total | 31.6 | MG |
| Selenium, Se | 0.9 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172474. Original source.
Get free recall alerts
Reading about Soy sauce, reduced sodium, made from hydrolyzed vegetable protein? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.