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Japan — MEXT STDT

Soy sauce, pre-seasoned with soup stock

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (34)

NutrientValueUnit
Refuse0%
Energy (kcal)37kcal/100 g
Energy (kJ)154kJ/100 g
Water83.2g/100 g
Protein, calculated from reference nitrogen4g/100 g
Lipid0g/100 g
Carbohydrate, total, calculated by difference5.2g/100 g
Ash7.7g/100 g
Sodium2900mg/100 g
Potassium230mg/100 g
Calcium16mg/100 g
Magnesium35mg/100 g
Phosphorus87mg/100 g
Iron0.9mg/100 g
Zinc0.5mg/100 g
Copper0.01mg/100 g
Iodine750µg/100 g
Selenium8µg/100 g
Chromium2µg/100 g
Molybdenum24µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.09mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-120.2µg/100 g
Folate17µg/100 g
Pantothenic acid0.26mg/100 g
Biotin6.2µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents7.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17087. Original source.

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