Canada — Canadian Nutrient File
Soy sauce (made with soy and wheat), shoyu, sodium reduced
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol activity equivalents, RAE | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Tryptophan | 0 | g |
| Cystine | 0 | g |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Hydroxyproline | 0 | g |
| Sucrose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:0 | 0.004 | g |
| 18:3n3cccn-3 | 0.004 | g |
| Tocopherol, beta | 0.01 | mg |
| Tocopherol, delta | 0.01 | mg |
| 18:3 | 0.015 | g |
| 16:0 | 0.031 | g |
| Fatty acids, saturated, total | 0.035 | g |
| Thiamin | 0.04 | mg |
| 18:1 | 0.042 | g |
| Fatty acids, monounsaturated, total | 0.042 | g |
| Copper, Cu | 0.049 | mg |
| Tocopherol, gamma | 0.05 | mg |
| Tyrosine | 0.089 | g |
| Methionine | 0.093 | g |
| 18:2 | 0.123 | g |
| Fatty acids, polyunsaturated, total | 0.138 | g |
| Vitamin B-6 | 0.16 | mg |
| Histidine | 0.169 | g |
| Galactose | 0.2 | g |
| Riboflavin | 0.24 | mg |
| Glucose | 0.3 | g |
| Total Fat | 0.3 | g |
| Glycine | 0.33 | g |
| Phenylalanine | 0.337 | g |
| Lysine | 0.34 | g |
| Threonine | 0.378 | g |
| Isoleucine | 0.408 | g |
| Tocopherol, alpha | 0.41 | mg |
| Pantothenic acid | 0.425 | mg |
| Valine | 0.433 | g |
| Aspartic acid | 0.455 | g |
| Serine | 0.478 | g |
| Arginine | 0.495 | g |
| Selenium, Se | 0.5 | µg |
| Sugars, total | 0.5 | g |
| Fibre, total dietary | 0.56 | g |
| Leucine | 0.595 | g |
| Proline | 0.597 | g |
| Alanine | 0.646 | g |
| Zinc, Zn | 0.79 | mg |
| Manganese, Mn | 1.008 | mg |
| Niacin equivalents | 1.14 | NE |
| Niacin | 1.14 | mg |
| Iron, Fe | 1.35 | mg |
| Glutamic acid | 1.682 | g |
| Carbohydrate | 5.59 | g |
| Protein | 9.05 | g |
| Ash | 9.92 | g |
| Calcium, Ca | 30 | mg |
| Choline, total | 30.8 | mg |
| Betaine | 38.6 | mg |
| Dietary folate equivalents, DFE | 44 | µg |
| Folacin, total | 44 | µg |
| Folate, naturally occurring | 44 | µg |
| Energy (kcal) | 57 | kCal |
| Magnesium, Mg | 69 | mg |
| Moisture | 75.14 | g |
| Phosphorus, P | 166 | mg |
| Energy (kJ) | 237 | kJ |
| Potassium, K | 352 | mg |
| Sodium, Na | 3598 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3416. Original source.
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