United States — USDA FoodData Central
Soy protein concentrate, produced by alcohol extraction
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (77)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Fiber, total dietary | 5.5 | G |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Folate, DFE | 340 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 20 | G |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Energy | 1373 | kJ |
| Protein | 63.63 | G |
| Carbohydrate, by difference | 25.41 | G |
| Energy | 328 | KCAL |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Total lipid (fat) | 0.46 | G |
| SFA 16:0 | 0.038 | G |
| SFA 18:0 | 0.013 | G |
| MUFA 18:1 | 0.078 | G |
| PUFA 18:2 | 0.177 | G |
| PUFA 18:3 | 0.024 | G |
| Fatty acids, total monounsaturated | 0.079 | G |
| Fatty acids, total polyunsaturated | 0.201 | G |
| Niacin | 0.716 | MG |
| Pantothenic acid | 0.057 | MG |
| Vitamin B-6 | 0.134 | MG |
| Water | 5.8 | G |
| Calcium, Ca | 363 | MG |
| Potassium, K | 2202 | MG |
| Zinc, Zn | 4.4 | MG |
| Isoleucine | 2.942 | G |
| Leucine | 4.917 | G |
| Lysine | 3.929 | G |
| Cystine | 0.886 | G |
| Valine | 3.064 | G |
| Arginine | 4.642 | G |
| Histidine | 1.578 | G |
| Aspartic acid | 7.249 | G |
| Serine | 3.369 | G |
| Cholesterol | 0 | MG |
| Ash | 4.7 | G |
| Iron, Fe | 10.78 | MG |
| Magnesium, Mg | 315 | MG |
| Phosphorus, P | 839 | MG |
| Sodium, Na | 3 | MG |
| Copper, Cu | 0.976 | MG |
| Manganese, Mn | 4.19 | MG |
| Fatty acids, total saturated | 0.052 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.316 | MG |
| Riboflavin | 0.142 | MG |
| Folate, total | 340 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 340 | UG |
| Tryptophan | 0.835 | G |
| Threonine | 2.474 | G |
| Methionine | 0.814 | G |
| Phenylalanine | 3.278 | G |
| Tyrosine | 2.301 | G |
| Alanine | 2.677 | G |
| Glutamic acid | 12.013 | G |
| Glycine | 2.688 | G |
| Proline | 3.298 | G |
| Selenium, Se | 0.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172447. Original source.
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