Finland — Fineli
SOUR MILK, ACIDOPHILUS BIFIDUS, 2.5% FAT, 1 UG VITAMIN D, PROBIOTICS
Per-100 g nutrient composition · Soured milks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 214.11 | kilojoule |
| fat, total | 2.5 | gram |
| carbohydrate, available | 3.5 | gram |
| carbohydrate, difference | 3.497 | gram |
| protein, total | 2.81 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.78 | gram |
| water (moisture) | 90.41 | gram |
| organic acids, total | 1.1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3.5 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 3.5 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 9.76 | microgram |
| niacin equivalents, total | 0.835 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.1 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.176 | milligram |
| thiamin (vitamin B1) | 0.032 | milligram |
| vitamin A retinol activity equivalents | 23.22 | microgram |
| retinol | 22.17 | microgram |
| carotenoids, total | 12.7 | microgram |
| beta-carotene, total | 12.66 | microgram |
| vitamin B-12 (cobalamin) | 0.4 | microgram |
| vitamin C (ascorbic acid) | 0.64 | milligram |
| vitamin D | 1 | microgram |
| vitamin E alphatocopherol | 0.051 | milligram |
| vitamin K, total | 0.5 | microgram |
| calcium | 120 | milligram |
| chromium | 0.3 | microgram |
| copper | 0.009 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.05 | milligram |
| iodide (iodine) | 17 | microgram |
| potassium | 150 | milligram |
| magnesium | 11 | milligram |
| manganese | 0.008 | milligram |
| molybdenum | 0.003 | milligram |
| sodium | 50 | milligram |
| salt | 127.4 | milligram |
| nitrogen, total | 0.45 | gram |
| phosphorus | 90 | milligram |
| selenium, total | 2.75 | microgram |
| zinc | 0.44 | milligram |
| fatty acids, total | 2.4565 | gram |
| fatty acids, total, calculated as TAG equivalents | 2.5695 | gram |
| fatty acids, total polyunsaturated | 0.0618 | gram |
| fatty acids, total monounsaturated cis | 0.6085 | gram |
| fatty acids, total saturated | 1.7362 | gram |
| fatty acids, total trans | 0.0501 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0101 | gram |
| fatty acids, total n-6 polyunsaturated | 0.0406 | gram |
| fatty acid isomers 18:0 | 0.2758 | gram |
| fatty acid isomers 16:0 | 785.446 | milligram |
| fatty acid isomers 18:1 | 515.572 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 32.969 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 10.144 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 3.114 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 9.8 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 44 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32737. Original source.
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