Finland — Fineli
SOUR CREAM SAUCE
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 629.93 | kilojoule |
| fat, total | 11.093 | gram |
| carbohydrate, available | 9.91 | gram |
| carbohydrate, difference | 10.407 | gram |
| protein, total | 2.44 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.174 | gram |
| water (moisture) | 74.89 | gram |
| organic acids, total | 0.74 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 9.91 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 2.958 | gram |
| maltose | 0 | gram |
| sucrose | 6.951 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 12.02 | microgram |
| niacin equivalents, total | 0.71 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.092 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.156 | milligram |
| thiamin (vitamin B1) | 0.0305 | milligram |
| vitamin A retinol activity equivalents | 91.66 | microgram |
| retinol | 88.17 | microgram |
| carotenoids, total | 42 | microgram |
| beta-carotene, total | 41.97 | microgram |
| vitamin B-12 (cobalamin) | 0.28 | microgram |
| vitamin C (ascorbic acid) | 0.83 | milligram |
| vitamin D | 0.018 | microgram |
| vitamin E alphatocopherol | 0.222 | milligram |
| vitamin K, total | 2.496 | microgram |
| calcium | 97.07 | milligram |
| chromium | 1.02 | microgram |
| copper | 0.01 | milligram |
| fluoride (fluorine) | 0.018 | milligram |
| iron, total | 0.046 | milligram |
| iodide (iodine) | 30.97 | microgram |
| potassium | 139.03 | milligram |
| magnesium | 9.448 | milligram |
| manganese | 0.0108 | milligram |
| molybdenum | 0.0054 | milligram |
| sodium | 266.88 | milligram |
| salt | 680 | milligram |
| nitrogen, total | 0.389 | gram |
| phosphorus | 59.6 | milligram |
| selenium, total | 2.474 | microgram |
| zinc | 0.352 | milligram |
| fatty acids, total | 10.882 | gram |
| fatty acids, total, calculated as TAG equivalents | 11.383 | gram |
| fatty acids, total polyunsaturated | 0.23 | gram |
| fatty acids, total monounsaturated cis | 2.6842 | gram |
| fatty acids, total saturated | 7.7649 | gram |
| fatty acids, total trans | 0.2032 | gram |
| fatty acids, total n-3 polyunsaturated | 0.054 | gram |
| fatty acids, total n-6 polyunsaturated | 0.129 | gram |
| fatty acid isomers 18:0 | 1.1485 | gram |
| fatty acid isomers 16:0 | 3370.073 | milligram |
| fatty acid isomers 18:1 | 2265.892 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 112.534 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 54.016 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 24.13 | milligram |
| sterols, total | 0.09 | milligram |
| tryptophan | 37 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 6037. Original source.
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