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United States — USDA FoodData Central

Sour cream, fat free

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Retinol72UG
Vitamin A, RAE73UG
Carotene, beta9UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0.39G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0MG
Folic acid0UG
Thiamin0.04MG
Riboflavin0.15MG
Folate, total11UG
Vitamin B-120.3UG
Cholesterol9MG
Fatty acids, total saturated0G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Folate, food11UG
Vitamin C, total ascorbic acid0MG
Protein3.1G
Ash0.7G
Alcohol, ethyl0G
Energy310kJ
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg10MG
Phosphorus, P95MG
Sodium, Na141MG
Copper, Cu0.016MG
Folate, DFE11UG
Niacin0.07MG
Vitamin B-60.02MG
Choline, total19.2MG
Calcium, Ca125MG
Potassium, K129MG
Zinc, Zn0.5MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00G
SFA 18:00G
MUFA 18:10G
PUFA 18:20G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0G
Fatty acids, total polyunsaturated0G
Total lipid (fat)0G
Carbohydrate, by difference15.6G
Energy74KCAL
Water80.6G
Vitamin D (D2 + D3), International Units0IU
Vitamin A, IU255IU
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Selenium, Se5.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173444. Original source.

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