Finland — Fineli
SOUR CREAM, 10-12% FAT
Per-100 g nutrient composition · Fermented milk products, other.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 553.51 | kilojoule |
| fat, total | 12 | gram |
| carbohydrate, available | 3.2 | gram |
| carbohydrate, difference | 3.74 | gram |
| protein, total | 2.63 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.63 | gram |
| water (moisture) | 81 | gram |
| organic acids, total | 0.8 | gram |
| sugars, total | 3.2 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 3.2 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 13 | microgram |
| niacin equivalents, total | 0.768 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.1 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.169 | milligram |
| thiamin (vitamin B1) | 0.033 | milligram |
| vitamin A retinol activity equivalents | 99.15 | microgram |
| retinol | 95.38 | microgram |
| carotenoids, total | 45.4 | microgram |
| beta-carotene, total | 45.4 | microgram |
| vitamin B-12 (cobalamin) | 0.3 | microgram |
| vitamin C (ascorbic acid) | 0.9 | milligram |
| vitamin D | 0.02 | microgram |
| vitamin E alphatocopherol | 0.24 | milligram |
| vitamin K, total | 2.7 | microgram |
| calcium | 104 | milligram |
| chromium | 1 | microgram |
| copper | 0.009 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.04 | milligram |
| iodide (iodine) | 17 | microgram |
| potassium | 150 | milligram |
| magnesium | 10 | milligram |
| manganese | 0.01 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 39 | milligram |
| salt | 99.37 | milligram |
| nitrogen, total | 0.42 | gram |
| phosphorus | 64 | milligram |
| selenium, total | 2.635 | microgram |
| zinc | 0.38 | milligram |
| fatty acids, total | 11.7716 | gram |
| fatty acids, total, calculated as TAG equivalents | 12.313 | gram |
| fatty acids, total polyunsaturated | 0.2488 | gram |
| fatty acids, total monounsaturated cis | 2.9035 | gram |
| fatty acids, total saturated | 8.3994 | gram |
| fatty acids, total trans | 0.2198 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0584 | gram |
| fatty acids, total n-6 polyunsaturated | 0.14 | gram |
| fatty acid isomers 18:0 | 1.2424 | gram |
| fatty acid isomers 16:0 | 3645.477 | milligram |
| fatty acid isomers 18:1 | 2451.062 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 121.73 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 58.431 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 26.1 | milligram |
| sterols, total | 0.1 | milligram |
| tryptophan | 40 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 615. Original source.
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