United States — USDA FoodData Central
Soup, vegetable chicken, canned, prepared with water, low sodium
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 116 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carbohydrate, by difference | 8.76 | G |
| Folic acid | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.3 | MG |
| Ash | 0.74 | G |
| Vitamin A, IU | 2496 | IU |
| Retinol | 15 | UG |
| Vitamin A, RAE | 138 | UG |
| Carotene, beta | 1195 | UG |
| Carotene, alpha | 536 | UG |
| Cryptoxanthin, beta | 8 | UG |
| Lycopene | 139 | UG |
| Folate, total | 18 | UG |
| Vitamin K (phylloquinone) | 6.2 | UG |
| Folate, food | 16 | UG |
| Vitamin B-12 | 0.1 | UG |
| Vitamin C, total ascorbic acid | 2.3 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.07 | MG |
| Cholesterol | 7 | MG |
| Fatty acids, total saturated | 0.597 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.119 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 289 | kJ |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0.61 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 44 | MG |
| Sodium, Na | 35 | MG |
| Copper, Cu | 0.1 | MG |
| Protein | 5.1 | G |
| Total lipid (fat) | 2 | G |
| Sugars, Total | 1.42 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 153 | MG |
| Zinc, Zn | 0.9 | MG |
| Niacin | 1.37 | MG |
| Vitamin B-6 | 0.04 | MG |
| Energy | 69 | KCAL |
| Water | 83.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.438 | G |
| SFA 18:0 | 0.119 | G |
| MUFA 18:1 | 0.746 | G |
| PUFA 18:2 | 0.388 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.895 | G |
| Fatty acids, total polyunsaturated | 0.418 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 4.3 | MG |
| Folate, DFE | 19 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 5.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171596. Original source.
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