United Kingdom — CoFID
Soup, vegetable, canned
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 87.8 | g |
| Total nitrogen | 0.22 | g |
| Protein | 1.4 | g |
| Fat | 0.6 | g |
| Carbohydrate | 7.4 | g |
| Energy (kcal) | 39 | kcal |
| Energy (kJ) | 164 | kJ |
| Starch | 4.8 | g |
| Total sugars | 2.6 | g |
| Glucose | 0.7 | g |
| Galactose | 0 | g |
| Fructose | 0.8 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.5 | g |
| Sodium | 230 | mg |
| Potassium | 110 | mg |
| Calcium | 12 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 29 | mg |
| Iron | 0.4 | mg |
| Copper | 0.04 | mg |
| Zinc | 0.2 | mg |
| Chloride | 350 | mg |
| Manganese | 0.07 | mg |
| Retinol | 0 | µg |
| Carotene | 18 | µg |
| Retinol Equivalent | 3 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 2.5 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 2.7 | mg |
| Vitamin B6 | 0.01 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 10 | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-712. Original source.
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