United States — USDA FoodData Central
Soup, vegetable beef, microwavable, ready-to-serve, single brand
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin A, RAE | 33 | UG |
| Energy | 184 | kJ |
| Fluoride, F | 42.7 | UG |
| Protein | 6.2 | G |
| Ash | 1.2 | G |
| Cholesterol | 3 | MG |
| Fatty acids, total saturated | 0.221 | G |
| Fiber, total dietary | 1.5 | G |
| Sodium, Na | 376 | MG |
| Vitamin A, IU | 650 | IU |
| Total lipid (fat) | 0.7 | G |
| Carbohydrate, by difference | 3.3 | G |
| Energy | 44 | KCAL |
| Water | 88.6 | G |
| Fatty acids, total monounsaturated | 0.223 | G |
| Fatty acids, total polyunsaturated | 0.112 | G |
| Carotene, beta | 390 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171189. Original source.
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