United States — USDA FoodData Central
Soup, vegetable beef, canned, condensed
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 5.6 | UG |
| Protein | 4.45 | G |
| Ash | 2.25 | G |
| Fiber, total dietary | 1.6 | G |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 32 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.029 | MG |
| Riboflavin | 0.039 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.25 | UG |
| Copper, Cu | 0.145 | MG |
| Manganese, Mn | 0.25 | MG |
| Tryptophan | 0.038 | G |
| Threonine | 0.139 | G |
| Methionine | 0.075 | G |
| Phenylalanine | 0.163 | G |
| Tyrosine | 0.116 | G |
| Alanine | 0.253 | G |
| Glutamic acid | 1.121 | G |
| Glycine | 0.28 | G |
| Proline | 0.255 | G |
| Cholesterol | 4 | MG |
| Fatty acids, total saturated | 0.68 | G |
| SFA 14:0 | 0.03 | G |
| MUFA 16:1 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.64 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| SFA 16:0 | 0.37 | G |
| SFA 18:0 | 0.23 | G |
| MUFA 18:1 | 0.56 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.01 | G |
| Niacin | 0.823 | MG |
| Pantothenic acid | 0.28 | MG |
| Vitamin B-6 | 0.06 | MG |
| Isoleucine | 0.168 | G |
| Leucine | 0.285 | G |
| Lysine | 0.274 | G |
| Cystine | 0.031 | G |
| Valine | 0.197 | G |
| Arginine | 0.208 | G |
| Histidine | 0.098 | G |
| Aspartic acid | 0.375 | G |
| Serine | 0.153 | G |
| Total lipid (fat) | 1.51 | G |
| Carbohydrate, by difference | 8.11 | G |
| Energy | 63 | KCAL |
| Water | 83.69 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 138 | MG |
| Zinc, Zn | 1.23 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 92 | UG |
| Vitamin A, IU | 3104 | IU |
| Vitamin A, RAE | 155 | UG |
| Carotene, beta | 1618 | UG |
| Carotene, alpha | 489 | UG |
| Folate, food | 8 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 364 | UG |
| Energy | 264 | kJ |
| Sugars, Total | 0.89 | G |
| Folate, DFE | 8 | UG |
| Sodium, Na | 706 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Choline, total | 10 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 2.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171163. Original source.
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