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United States — USDA FoodData Central

Soup, turkey, chunky, canned, ready-to-serve

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Folic acid0UG
Protein4.33G
Ash1.47G
Iron, Fe0.81MG
Magnesium, Mg10MG
Phosphorus, P44MG
Sodium, Na391MG
Copper, Cu0.1MG
Manganese, Mn0.1MG
Vitamin A, IU3032IU
Vitamin C, total ascorbic acid2.7MG
Thiamin0.015MG
Riboflavin0.045MG
Folate, total5UG
Vitamin B-120.9UG
Folate, food5UG
Tryptophan0.042G
Threonine0.171G
Methionine0.091G
Phenylalanine0.177G
Tyrosine0.13G
Alanine0.267G
Glutamic acid0.775G
Glycine0.252G
Proline0.198G
Cholesterol4MG
Fatty acids, total saturated0.52G
SFA 14:00.02G
MUFA 16:10.11G
Total lipid (fat)1.87G
Carbohydrate, by difference5.96G
Energy57KCAL
Water86.37G
Calcium, Ca21MG
Potassium, K153MG
Zinc, Zn0.9MG
Niacin1.52MG
Pantothenic acid0.39MG
Vitamin B-60.13MG
Isoleucine0.218G
Leucine0.331G
Lysine0.343G
Cystine0.045G
Valine0.234G
Arginine0.225G
Histidine0.101G
Aspartic acid0.424G
Serine0.151G
SFA 16:00.39G
SFA 18:00.09G
MUFA 18:10.65G
PUFA 18:20.44G
PUFA 18:30.02G
Fatty acids, total monounsaturated0.75G
Fatty acids, total polyunsaturated0.46G
Retinol0UG
Vitamin A, RAE152UG
Folate, DFE5UG
Energy238kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171558. Original source.

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