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Canada — Canadian Nutrient File

Soup, tomato, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
16:10.14g
Riboflavin0.166mg
Thiamin0.217mg
12:00.27g
14:00.27g
Manganese, Mn0.3mg
Vitamin B-120.3µg
Copper, Cu0.325mg
Vitamin B-60.343mg
Pantothenic acid0.4mg
Zinc, Zn0.74mg
Fatty acids, polyunsaturated, total0.82g
18:20.82g
18:01.36g
Iron, Fe1.49mg
Fibre, total dietary1.9g
16:01.91g
Niacin2.752mg
Cholesterol3mg
18:13g
Fatty acids, monounsaturated, total3.13g
Fatty acids, saturated, total3.81g
Moisture3.92g
Niacin equivalents4.33417NE
Total Fat8.35g
Protein8.63g
Ash10.81g
Vitamin C16.2mg
Folacin, total24µg
Folate, naturally occurring24µg
Dietary folate equivalents, DFE24µg
Magnesium, Mg51mg
Carbohydrate68.3g
Retinol activity equivalents, RAE146.35057µg
Calcium, Ca190mg
Phosphorus, P234mg
Energy (kcal)360kCal
Potassium, K1039mg
Energy (kJ)1506kJ
Beta carotene1756.20684µg
Sodium, Na3319mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 985. Original source.

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