Canada — Canadian Nutrient File
Soup, tomato, canned, condensed, reduced sodium, water added
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 17:1 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 20:0 | 0.002 | g |
| Fatty acids, trans, total | 0.003 | g |
| Fatty acids, trans, total, polyenoic | 0.003 | g |
| 18:0 | 0.006 | g |
| Tryptophan | 0.009 | g |
| Methionine | 0.01 | g |
| Cystine | 0.013 | g |
| 20:1 | 0.014 | g |
| Maltose | 0.015 | g |
| Histidine | 0.017 | g |
| Tyrosine | 0.019 | g |
| 18:3n3cccn-3 | 0.019 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.019 | g |
| 18:3 | 0.021 | g |
| Thiamin | 0.023 | mg |
| Riboflavin | 0.023 | mg |
| Threonine | 0.023 | g |
| Lysine | 0.023 | g |
| Glycine | 0.024 | g |
| Alanine | 0.025 | g |
| Vitamin B-6 | 0.026 | mg |
| Isoleucine | 0.027 | g |
| Arginine | 0.027 | g |
| 16:0 | 0.027 | g |
| Valine | 0.03 | g |
| Phenylalanine | 0.032 | g |
| Fatty acids, saturated, total | 0.04 | g |
| Leucine | 0.045 | g |
| Copper, Cu | 0.047 | mg |
| Manganese, Mn | 0.06 | mg |
| Proline | 0.061 | g |
| 18:2n6cc | 0.071 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.071 | g |
| 18:2 | 0.072 | g |
| Aspartic acid | 0.073 | g |
| Fatty acids, polyunsaturated, total | 0.093 | g |
| Zinc, Zn | 0.107 | mg |
| 18:1c | 0.127 | g |
| 18:1 | 0.128 | g |
| Fatty acids, monounsaturated, total | 0.13 | g |
| Tocopherol, alpha | 0.172 | mg |
| Total Fat | 0.254 | g |
| Glutamic acid | 0.352 | g |
| Iron, Fe | 0.44 | mg |
| Sucrose | 0.472 | g |
| Total disaccharides | 0.487 | g |
| Niacin | 0.531 | mg |
| Fibre, total dietary | 0.659 | g |
| Niacin equivalents | 0.681 | NE |
| Selenium, Se | 0.72 | µg |
| Protein | 0.832 | g |
| Serine | 0.846 | g |
| Ash | 0.896 | g |
| Folate, naturally occurring | 1.015 | µg |
| Glucose | 1.41 | g |
| Vitamin K | 1.623 | µg |
| Fructose | 1.715 | g |
| Total monosaccharides | 3.125 | g |
| Sugars, total | 3.612 | g |
| Folic acid, synthetic form | 4.565 | µg |
| Folacin, total | 5.58 | µg |
| Choline, total | 6.493 | mg |
| Vitamin C | 6.5 | mg |
| Carbohydrate | 7.016 | g |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 8 | mg |
| Dietary folate equivalents, DFE | 8.7755 | µg |
| Retinol activity equivalents, RAE | 10 | µg |
| Phosphorus, P | 16 | mg |
| Energy (kcal) | 34 | kCal |
| Lutein and zeaxanthin | 46.655 | µg |
| Sodium, Na | 67 | mg |
| Moisture | 91.05 | g |
| Beta carotene | 119 | µg |
| Energy (kJ) | 142 | kJ |
| Potassium, K | 159 | mg |
| Lycopene | 5540 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7408. Original source.
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