Canada — Canadian Nutrient File
Soup, tomato, canned, condensed
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C | 0 | mg |
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 6:0 | 0 | g |
| 14:0 | 0 | g |
| 18:2i | 0 | g |
| 18:3i | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 20:4 | 0 | g |
| 16:1 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 22:0 | 0.004 | g |
| 20:0 | 0.004 | g |
| Fatty acids, trans, total, polyenoic | 0.005 | g |
| Fatty acids, trans, total | 0.006 | g |
| 18:0 | 0.012 | g |
| Tryptophan | 0.021 | g |
| Methionine | 0.023 | g |
| Cystine | 0.028 | g |
| 20:1 | 0.028 | g |
| Maltose | 0.03 | g |
| 18:3n3cccn-3 | 0.038 | g |
| Histidine | 0.038 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.038 | g |
| 18:3 | 0.041 | g |
| Tyrosine | 0.044 | g |
| Riboflavin | 0.045 | mg |
| Thiamin | 0.046 | mg |
| Vitamin B-6 | 0.051 | mg |
| Lysine | 0.052 | g |
| 16:0 | 0.053 | g |
| Threonine | 0.053 | g |
| Glycine | 0.054 | g |
| Alanine | 0.057 | g |
| Isoleucine | 0.061 | g |
| Arginine | 0.062 | g |
| Valine | 0.069 | g |
| Phenylalanine | 0.072 | g |
| Fatty acids, saturated, total | 0.078 | g |
| Serine | 0.082 | g |
| Copper, Cu | 0.084 | mg |
| Sucrose | 0.093 | g |
| Leucine | 0.102 | g |
| Manganese, Mn | 0.118 | mg |
| Proline | 0.138 | g |
| 18:2n6cc | 0.139 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.14 | g |
| 18:2 | 0.141 | g |
| Aspartic acid | 0.166 | g |
| Fatty acids, polyunsaturated, total | 0.183 | g |
| Zinc, Zn | 0.21 | mg |
| 18:1c | 0.251 | g |
| 18:1 | 0.252 | g |
| Fatty acids, monounsaturated, total | 0.256 | g |
| Tocopherol, alpha | 0.34 | mg |
| Total Fat | 0.5 | g |
| Glutamic acid | 0.799 | g |
| Iron, Fe | 0.86 | mg |
| Total disaccharides | 0.96 | g |
| Fibre, total dietary | 1.3 | g |
| Selenium, Se | 1.4 | µg |
| Protein | 1.64 | g |
| Ash | 1.67 | g |
| Folate, naturally occurring | 2 | µg |
| Glucose | 2.78 | g |
| Vitamin K | 3.2 | µg |
| Fructose | 3.38 | g |
| Starch | 4.33 | g |
| Total monosaccharides | 6.16 | g |
| Sugars, total | 7.12 | g |
| Folic acid, synthetic form | 9 | µg |
| Niacin | 10.46 | mg |
| Niacin equivalents | 10.81 | NE |
| Folacin, total | 11 | µg |
| Choline, total | 12.8 | mg |
| Calcium, Ca | 13 | mg |
| Carbohydrate | 13.83 | g |
| Magnesium, Mg | 15 | mg |
| Dietary folate equivalents, DFE | 17.3 | µg |
| Retinol activity equivalents, RAE | 20 | µg |
| Phosphorus, P | 31 | mg |
| Energy (kcal) | 66 | kCal |
| Moisture | 82.45 | g |
| Lutein and zeaxanthin | 90 | µg |
| Beta carotene | 235 | µg |
| Energy (kJ) | 276 | kJ |
| Potassium, K | 313 | mg |
| Sodium, Na | 504 | mg |
| Lycopene | 10920 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1121. Original source.
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