United States — USDA FoodData Central
Soup, tomato bisque, canned, prepared with equal volume water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0.2 | G |
| Folic acid | 0 | UG |
| Protein | 0.92 | G |
| Ash | 1.29 | G |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 24 | MG |
| Sodium, Na | 424 | MG |
| Copper, Cu | 0.052 | MG |
| Manganese, Mn | 0.104 | MG |
| Vitamin A, IU | 292 | IU |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 0.027 | MG |
| Riboflavin | 0.029 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 6 | UG |
| Tryptophan | 0.009 | G |
| Threonine | 0.027 | G |
| Methionine | 0.012 | G |
| Phenylalanine | 0.031 | G |
| Tyrosine | 0.024 | G |
| Alanine | 0.026 | G |
| Glutamic acid | 0.315 | G |
| Glycine | 0.021 | G |
| Proline | 0.056 | G |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 0.22 | G |
| SFA 14:0 | 0.01 | G |
| MUFA 16:1 | 0.01 | G |
| Total lipid (fat) | 1.02 | G |
| Carbohydrate, by difference | 9.6 | G |
| Energy | 50 | KCAL |
| Water | 87.17 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 169 | MG |
| Zinc, Zn | 0.24 | MG |
| Niacin | 0.465 | MG |
| Pantothenic acid | 0.05 | MG |
| Vitamin B-6 | 0.036 | MG |
| Isoleucine | 0.031 | G |
| Leucine | 0.051 | G |
| Lysine | 0.036 | G |
| Cystine | 0.01 | G |
| Valine | 0.035 | G |
| Arginine | 0.027 | G |
| Histidine | 0.018 | G |
| Aspartic acid | 0.08 | G |
| Serine | 0.036 | G |
| SFA 16:0 | 0.12 | G |
| SFA 18:0 | 0.04 | G |
| MUFA 18:1 | 0.27 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:3 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.28 | G |
| Fatty acids, total polyunsaturated | 0.45 | G |
| Retinol | 4 | UG |
| Vitamin A, RAE | 18 | UG |
| Folate, DFE | 6 | UG |
| Energy | 209 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171574. Original source.
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