United States — USDA FoodData Central
Soup, tomato bisque, canned, prepared with equal volume milk
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0.2 | G |
| Folic acid | 0 | UG |
| Threonine | 0.099 | G |
| Methionine | 0.052 | G |
| Phenylalanine | 0.108 | G |
| Tyrosine | 0.101 | G |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 69 | MG |
| Sodium, Na | 442 | MG |
| Copper, Cu | 0.056 | MG |
| Manganese, Mn | 0.103 | MG |
| Vitamin A, IU | 350 | IU |
| Protein | 2.51 | G |
| Ash | 1.63 | G |
| Vitamin C, total ascorbic acid | 2.8 | MG |
| Thiamin | 0.045 | MG |
| Riboflavin | 0.107 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.17 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.032 | G |
| Alanine | 0.081 | G |
| Glutamic acid | 0.646 | G |
| Glycine | 0.055 | G |
| Proline | 0.211 | G |
| Cholesterol | 9 | MG |
| Fatty acids, total saturated | 1.25 | G |
| SFA 8:0 | 0.02 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.18 | G |
| MUFA 16:1 | 0.05 | G |
| Isoleucine | 0.128 | G |
| Leucine | 0.207 | G |
| Lysine | 0.163 | G |
| Cystine | 0.024 | G |
| Valine | 0.142 | G |
| Arginine | 0.084 | G |
| Histidine | 0.061 | G |
| Aspartic acid | 0.201 | G |
| Serine | 0.123 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.03 | G |
| SFA 10:0 | 0.04 | G |
| SFA 16:0 | 0.56 | G |
| SFA 18:0 | 0.24 | G |
| MUFA 18:1 | 0.68 | G |
| PUFA 18:2 | 0.42 | G |
| PUFA 18:3 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.75 | G |
| Fatty acids, total polyunsaturated | 0.49 | G |
| Total lipid (fat) | 2.63 | G |
| Carbohydrate, by difference | 11.73 | G |
| Energy | 79 | KCAL |
| Water | 81.51 | G |
| Calcium, Ca | 74 | MG |
| Potassium, K | 241 | MG |
| Zinc, Zn | 0.25 | MG |
| Niacin | 0.499 | MG |
| Pantothenic acid | 0.2 | MG |
| Vitamin B-6 | 0.056 | MG |
| Retinol | 9 | UG |
| Vitamin A, RAE | 25 | UG |
| Folate, DFE | 9 | UG |
| Energy | 331 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172902. Original source.
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