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United States — USDA FoodData Central

Soup, tomato bisque, canned, condensed

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)1.95G
Carbohydrate, by difference18.47G
Energy96KCAL
Water75.32G
Calcium, Ca31MG
Potassium, K325MG
Zinc, Zn0.46MG
Niacin0.894MG
Pantothenic acid0.1MG
Vitamin B-60.07MG
Isoleucine0.06G
Leucine0.098G
Lysine0.07G
Cystine0.019G
Valine0.068G
Arginine0.051G
Histidine0.034G
Aspartic acid0.154G
Serine0.069G
SFA 16:00.24G
SFA 18:00.09G
MUFA 18:10.51G
PUFA 18:20.75G
PUFA 18:30.11G
Fatty acids, total monounsaturated0.53G
Fatty acids, total polyunsaturated0.87G
Protein1.76G
Ash2.49G
Fiber, total dietary0.8G
Iron, Fe0.64MG
Magnesium, Mg7MG
Phosphorus, P47MG
Copper, Cu0.1MG
Manganese, Mn0.2MG
Vitamin A, IU562IU
Vitamin C, total ascorbic acid4.6MG
Thiamin0.051MG
Riboflavin0.055MG
Folate, total12UG
Vitamin B-120UG
Folate, food12UG
Tryptophan0.018G
Threonine0.052G
Methionine0.023G
Phenylalanine0.06G
Tyrosine0.046G
Alanine0.05G
Glutamic acid0.605G
Glycine0.04G
Proline0.108G
Cholesterol4MG
Fatty acids, total saturated0.42G
SFA 14:00.02G
MUFA 16:10.01G
Retinol4UG
Vitamin A, RAE32UG
Folate, DFE12UG
Sodium, Na698MG
Energy402kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172881. Original source.

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