United States — USDA FoodData Central
Soup, tomato beef with noodle, canned, condensed
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| Fiber, total dietary | 1.2 | G |
| Folate, food | 6 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.071 | MG |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 45 | MG |
| Sodium, Na | 731 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.2 | MG |
| Vitamin A, IU | 425 | IU |
| Tryptophan | 0.034 | G |
| Threonine | 0.114 | G |
| Methionine | 0.066 | G |
| Phenylalanine | 0.143 | G |
| Tyrosine | 0.092 | G |
| Alanine | 0.164 | G |
| Glutamic acid | 0.98 | G |
| Glycine | 0.166 | G |
| Proline | 0.229 | G |
| Cholesterol | 3 | MG |
| Fatty acids, total saturated | 1.27 | G |
| SFA 14:0 | 0.07 | G |
| MUFA 16:1 | 0.1 | G |
| Vitamin B-12 | 0.15 | UG |
| Protein | 3.55 | G |
| Ash | 2.08 | G |
| Total lipid (fat) | 3.42 | G |
| Carbohydrate, by difference | 16.87 | G |
| Energy | 112 | KCAL |
| Water | 74.08 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 176 | MG |
| Zinc, Zn | 0.6 | MG |
| Niacin | 1.49 | MG |
| Pantothenic acid | 0.15 | MG |
| Vitamin B-6 | 0.07 | MG |
| Isoleucine | 0.137 | G |
| Leucine | 0.231 | G |
| Lysine | 0.193 | G |
| Cystine | 0.042 | G |
| Valine | 0.153 | G |
| Arginine | 0.145 | G |
| Histidine | 0.082 | G |
| Aspartic acid | 0.26 | G |
| Serine | 0.127 | G |
| SFA 16:0 | 0.7 | G |
| SFA 18:0 | 0.43 | G |
| MUFA 18:1 | 1.21 | G |
| PUFA 18:2 | 0.46 | G |
| PUFA 18:3 | 0.07 | G |
| Fatty acids, total monounsaturated | 1.38 | G |
| Fatty acids, total polyunsaturated | 0.54 | G |
| Folic acid | 9 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 21 | UG |
| Energy | 469 | kJ |
| Folate, DFE | 21 | UG |
| Selenium, Se | 4 | UG |
| Folate, total | 15 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171160. Original source.
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