Japan — MEXT STDT
Soup stock, chicken, pork and vegetable stock
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 3 | kcal/100 g |
| Energy (kJ) | 13 | kJ/100 g |
| Water | 99 | g/100 g |
| Protein, calculated from reference nitrogen | 0.8 | g/100 g |
| Lipid | 0 | g/100 g |
| Ash | 0.2 | g/100 g |
| Sodium | 20 | mg/100 g |
| Potassium | 90 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Magnesium | 5 | mg/100 g |
| Phosphorus | 40 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.15 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 1.3 | mg/100 g |
| Vitamin B-6 | 0.05 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.26 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Carbohydrate, total, calculated by difference | — | g/100 g |
| Iron | — | mg/100 g |
| Zinc | — | mg/100 g |
| Copper | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17025. Original source.
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