United States — USDA FoodData Central
Soup, ramen noodle, chicken flavor, dry
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lycopene | 0 | UG |
| Galactose | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Protein | 10.22 | G |
| Ash | 5.53 | G |
| Starch | 55.94 | G |
| Lactose | 0 | G |
| Energy | 1839 | kJ |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 3.3 | MG |
| Tocotrienol, delta | 0.92 | MG |
| Fiber, total dietary | 2.9 | G |
| Iron, Fe | 4.21 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 115 | MG |
| Sodium, Na | 1923 | MG |
| Copper, Cu | 0.128 | MG |
| Manganese, Mn | 0.625 | MG |
| Thiamin | 0.433 | MG |
| Riboflavin | 0.254 | MG |
| Folate, total | 118 | UG |
| Fatty acids, total trans | 0.063 | G |
| Fatty acids, total saturated | 8.095 | G |
| SFA 8:0 | 0.004 | G |
| SFA 12:0 | 0.047 | G |
| SFA 14:0 | 0.174 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.013 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.028 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.017 | G |
| SFA 24:0 | 0.015 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 6.056 | G |
| PUFA 18:2 n-6 c,c | 2.079 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.005 | G |
| Fatty acids, total trans-monoenoic | 0.018 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.056 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 17.52 | G |
| Carbohydrate, by difference | 60.23 | G |
| Energy | 439 | KCAL |
| Sucrose | 1.43 | G |
| Maltose | 0.53 | G |
| Water | 6.5 | G |
| Sugars, Total | 1.96 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 183 | MG |
| Zinc, Zn | 0.59 | MG |
| Selenium, Se | 24.7 | UG |
| Vitamin E (alpha-tocopherol) | 2.41 | MG |
| Tocopherol, beta | 0.22 | MG |
| Tocopherol, gamma | 0.1 | MG |
| Tocotrienol, alpha | 1.91 | MG |
| Tocotrienol, beta | 1.53 | MG |
| Niacin | 5.536 | MG |
| Pantothenic acid | 0.434 | MG |
| Vitamin B-6 | 0.039 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 7.042 | G |
| SFA 18:0 | 0.705 | G |
| SFA 20:0 | 0.058 | G |
| MUFA 18:1 | 6.074 | G |
| PUFA 18:2 | 2.13 | G |
| PUFA 18:3 | 0.062 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 6.138 | G |
| Fatty acids, total polyunsaturated | 2.201 | G |
| SFA 15:0 | 0.01 | G |
| TFA 18:1 t | 0.018 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.045 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.028 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 20:3 | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.045 | G |
| PUFA 20:4 n-6 | 0 | G |
| Choline, total | 5.6 | MG |
| Betaine | 16.1 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171615. Original source.
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