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United States — USDA FoodData Central

Soup, ramen noodle, any flavor, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Vitamin D (D2 + D3), International Units0IU
Glucose0G
Folic acid70UG
Vitamin E, added0MG
Lutein + zeaxanthin20UG
Caffeine0MG
Theobromine0MG
Vitamin B-120.25UG
Fructose0G
Galactose0G
Vitamin A, IU12IU
Retinol0UG
Vitamin A, RAE1UG
Carotene, beta6UG
Carotene, alpha2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0.3MG
Vitamin B-12, added0UG
Cholesterol0MG
Sugars, Total1.98G
Calcium, Ca21MG
Potassium, K181MG
Zinc, Zn0.6MG
Selenium, Se23.1UG
Vitamin E (alpha-tocopherol)2.44MG
Tocopherol, beta0.21MG
Tocopherol, gamma0.1MG
Tocotrienol, alpha1.93MG
Tocotrienol, beta1.46MG
Niacin5.401MG
Pantothenic acid0.438MG
Vitamin B-60.038MG
Total lipid (fat)17.59G
Carbohydrate, by difference60.26G
Energy440KCAL
Sucrose1.43G
SFA 4:00G
Folate, DFE165UG
Maltose0.56G
Water6.52G
SFA 6:00G
SFA 10:00.01G
SFA 16:07.053G
SFA 18:00.711G
SFA 20:00.059G
MUFA 18:16.091G
PUFA 18:22.128G
PUFA 18:30.062G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10.031G
MUFA 22:10.001G
Fatty acids, total monounsaturated6.156G
Fatty acids, total polyunsaturated2.198G
SFA 15:00.01G
TFA 18:1 t0.02G
TFA 22:1 t0G
TFA 18:2 t not further defined0.045G
PUFA 18:2 CLAs0.006G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.027G
PUFA 18:3 n-6 c,c,c0.006G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.045G
PUFA 20:4 n-60G
Fatty acids, total trans0.065G
Fatty acids, total saturated8.117G
Thiamin0.448MG
Riboflavin0.255MG
Folate, total116UG
Tocopherol, delta0MG
Tocotrienol, gamma3.29MG
Tocotrienol, delta0.95MG
Fiber, total dietary2.9G
Iron, Fe4.11MG
Magnesium, Mg25MG
Phosphorus, P115MG
Sodium, Na1855MG
Copper, Cu0.126MG
Manganese, Mn0.63MG
Lactose0G
Alcohol, ethyl0G
Energy1841kJ
Protein10.17G
Ash5.45G
Starch55.97G
Folate, food45UG
SFA 8:00.004G
SFA 12:00.05G
SFA 14:00.175G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.013G
MUFA 14:10.001G
MUFA 16:10.027G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.017G
SFA 24:00.015G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c6.072G
PUFA 18:2 n-6 c,c2.076G
MUFA 22:1 c0.001G
MUFA 17:10.005G
Fatty acids, total trans-monoenoic0.02G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.056G
PUFA 20:3 n-30.002G
PUFA 18:3i0G
PUFA 22:40G
Vitamin K (phylloquinone)8.9UG
Betaine17MG
Choline, total5.5MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171177. Original source.

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