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United States — USDA FoodData Central

Soup, pea, split with ham, canned, condensed

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)3.28G
Carbohydrate, by difference20.81G
Energy141KCAL
Water65.67G
Calcium, Ca16MG
Potassium, K297MG
Zinc, Zn0.99MG
Niacin1.098MG
Pantothenic acid0.2MG
Vitamin B-60.05MG
Isoleucine0.324G
Leucine0.529G
Lysine0.518G
Cystine0.099G
Valine0.365G
Arginine0.524G
Histidine0.161G
Aspartic acid0.782G
Serine0.33G
SFA 4:00.03G
SFA 6:00.02G
SFA 10:00.02G
SFA 16:00.71G
SFA 18:00.38G
MUFA 18:11.25G
PUFA 18:20.43G
PUFA 18:30.04G
Fatty acids, total monounsaturated1.34G
Fatty acids, total polyunsaturated0.47G
Protein7.68G
Ash2.57G
Fiber, total dietary1.7G
Iron, Fe1.7MG
Magnesium, Mg36MG
Phosphorus, P159MG
Vitamin C, total ascorbic acid1.1MG
Thiamin0.11MG
Riboflavin0.056MG
Folate, total2UG
Vitamin B-120.2UG
Folate, food2UG
Tryptophan0.076G
Threonine0.271G
Methionine0.103G
Phenylalanine0.339G
Tyrosine0.238G
Alanine0.359G
Glutamic acid1.302G
Glycine0.371G
Proline0.349G
Cholesterol6MG
Fatty acids, total saturated1.31G
SFA 8:00.01G
SFA 12:00.03G
SFA 14:00.11G
MUFA 16:10.06G
Copper, Cu0.275MG
Manganese, Mn0.5MG
Vitamin A, IU331IU
Retinol0UG
Vitamin A, RAE17UG
Folate, DFE2UG
Sodium, Na630MG
Energy590kJ
Selenium, Se7.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171157. Original source.

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