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Canada — Canadian Nutrient File

Soup, pea, green or split, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Vitamin B-60.132mg
18:30.17g
18:3n3cccn-30.17g
Riboflavin0.409mg
Copper, Cu0.513mg
Thiamin0.59mg
18:00.6g
Pantothenic acid0.706mg
Manganese, Mn0.711mg
18:20.86g
16:00.94g
Vitamin C1mg
Vitamin B-121µg
Cholesterol1mg
Fatty acids, polyunsaturated, total1.03g
Fatty acids, saturated, total1.54g
Zinc, Zn1.58mg
18:12.57g
Fatty acids, monounsaturated, total2.57g
Iron, Fe2.69mg
Niacin3.589mg
Total Fat4.23g
Moisture4.3g
Retinol activity equivalents, RAE6.5µg
Niacin equivalents7.3455NE
Fibre, total dietary10g
Ash10.31g
Protein20.49g
Folacin, total40µg
Folate, naturally occurring40µg
Dietary folate equivalents, DFE40µg
Calcium, Ca60mg
Carbohydrate60.68g
Beta carotene78µg
Magnesium, Mg124mg
Energy (kcal)356kCal
Phosphorus, P358mg
Potassium, K635mg
Energy (kJ)1489kJ
Sodium, Na3263mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 984. Original source.

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