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United States — USDA FoodData Central

Soup, oyster stew, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)1.59G
Carbohydrate, by difference1.69G
Energy24KCAL
Water94.86G
Calcium, Ca9MG
Potassium, K20MG
Zinc, Zn4.27MG
Niacin0.097MG
Pantothenic acid0.05MG
Vitamin B-60.005MG
SFA 4:00.06G
SFA 6:00.04G
SFA 10:00.05G
SFA 16:00.39G
SFA 18:00.19G
MUFA 18:10.33G
PUFA 18:20.05G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.38G
Fatty acids, total polyunsaturated0.07G
Protein0.87G
Ash0.99G
Iron, Fe0.41MG
Magnesium, Mg2MG
Phosphorus, P20MG
Sodium, Na407MG
Copper, Cu0.661MG
Manganese, Mn0.152MG
Vitamin A, IU29IU
Vitamin C, total ascorbic acid1.3MG
Thiamin0.009MG
Riboflavin0.015MG
Folate, total1UG
Vitamin B-120.91UG
Folate, food1UG
Cholesterol6MG
Fatty acids, total saturated1.04G
SFA 8:00.02G
SFA 12:00.05G
SFA 14:00.17G
MUFA 16:10.02G
Retinol7UG
Vitamin A, RAE8UG
Energy100kJ
Folate, DFE1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174560. Original source.

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