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United States — USDA FoodData Central

Soup, oyster stew, canned, prepared with equal volume milk

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)3.24G
Carbohydrate, by difference3.99G
Energy55KCAL
Water88.94G
Calcium, Ca68MG
Potassium, K96MG
Zinc, Zn4.22MG
Niacin0.137MG
Pantothenic acid0.2MG
Vitamin B-60.026MG
SFA 4:00.12G
SFA 6:00.07G
SFA 10:00.09G
SFA 16:00.83G
SFA 18:00.39G
MUFA 18:10.75G
PUFA 18:20.09G
PUFA 18:30.03G
Fatty acids, total monounsaturated0.85G
Fatty acids, total polyunsaturated0.13G
Fiber, total dietary0G
Iron, Fe0.43MG
Magnesium, Mg8MG
Phosphorus, P66MG
Sodium, Na425MG
Copper, Cu0.655MG
Manganese, Mn0.151MG
Vitamin A, IU92IU
Vitamin C, total ascorbic acid1.8MG
Thiamin0.027MG
Riboflavin0.095MG
Folate, total4UG
Vitamin B-121.07UG
Folate, food4UG
Cholesterol13MG
Fatty acids, total saturated2.06G
SFA 8:00.04G
SFA 12:00.09G
SFA 14:00.34G
MUFA 16:10.06G
Protein2.51G
Ash1.34G
Retinol22UG
Vitamin A, RAE23UG
Energy230kJ
Folate, DFE4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172895. Original source.

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