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United States — USDA FoodData Central

Soup, oyster stew, canned, condensed

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Folic acid0UG
Protein1.72G
Ash1.95G
Fiber, total dietary0G
Iron, Fe0.8MG
Magnesium, Mg4MG
Phosphorus, P39MG
Vitamin C, total ascorbic acid2.6MG
Thiamin0.017MG
Riboflavin0.029MG
Folate, total2UG
Vitamin B-121.79UG
Folate, food2UG
Cholesterol11MG
Fatty acids, total saturated2.04G
SFA 8:00.05G
SFA 12:00.09G
SFA 14:00.34G
MUFA 16:10.04G
Copper, Cu1.3MG
Manganese, Mn0.3MG
Vitamin A, IU58IU
Total lipid (fat)3.13G
Carbohydrate, by difference3.32G
Energy48KCAL
Water89.88G
Calcium, Ca18MG
Potassium, K40MG
Zinc, Zn8.4MG
Niacin0.19MG
Pantothenic acid0.1MG
Vitamin B-60.01MG
SFA 4:00.12G
SFA 6:00.07G
SFA 10:00.11G
SFA 16:00.77G
SFA 18:00.37G
MUFA 18:10.66G
PUFA 18:20.1G
PUFA 18:30.02G
Fatty acids, total monounsaturated0.74G
Fatty acids, total polyunsaturated0.13G
Retinol0UG
Vitamin A, RAE3UG
Folate, DFE2UG
Sodium, Na722MG
Energy201kJ
Selenium, Se6.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171553. Original source.

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