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Canada — Canadian Nutrient File

Soup, oxtail, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Zinc, Zn0mg
Copper, Cu0mg
Vitamin C0mg
Folic acid, synthetic form0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
20:10.04g
18:30.08g
18:3n3cccn-30.08g
Thiamin0.1mg
12:00.12g
Riboflavin0.2mg
Vitamin B-60.2mg
Pantothenic acid0.3mg
18:20.42g
Manganese, Mn0.5mg
14:00.5g
Fatty acids, polyunsaturated, total0.54g
16:10.57g
Fibre, total dietary0.9g
Iron, Fe1mg
Vitamin B-121µg
18:02.57g
16:03.39g
Niacin4.5mg
Moisture4.8g
18:14.9g
Fatty acids, monounsaturated, total5.69g
Fatty acids, saturated, total6.77g
Niacin equivalents7.25NE
Total Fat13.6g
Cholesterol15mg
Retinol activity equivalents, RAE15µg
Protein15g
Retinol15µg
Ash18.7g
Folacin, total30µg
Folate, naturally occurring30µg
Dietary folate equivalents, DFE30µg
Carbohydrate47.9g
Magnesium, Mg50mg
Calcium, Ca60mg
Phosphorus, P320mg
Energy (kcal)377kCal
Potassium, K450mg
Energy (kJ)1577kJ
Sodium, Na6460mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 983. Original source.

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