United Kingdom — CoFID
Soup, oxtail, canned
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 88.5 | g |
| Total nitrogen | 0.38 | g |
| Protein | 2.4 | g |
| Fat | 1.7 | g |
| Carbohydrate | 5.1 | g |
| Energy (kcal) | 44 | kcal |
| Energy (kJ) | 185 | kJ |
| Starch | 4.2 | g |
| Total sugars | 0.9 | g |
| Glucose | 0.2 | g |
| Galactose | 0 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.5 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.1 | g |
| Satd FA /100g fd | 0.6 | g |
| Mono FA /100g food | 0.6 | g |
| Poly FA /100g food | 0.2 | g |
| Cholesterol | 7 | mg |
| Sodium | 220 | mg |
| Potassium | 93 | mg |
| Calcium | 40 | mg |
| Magnesium | 6 | mg |
| Phosphorus | 37 | mg |
| Iron | 1 | mg |
| Copper | 0.04 | mg |
| Zinc | 0.4 | mg |
| Chloride | 330 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.2 | mg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.7 | mg |
| Tryptophan/60 | 0.5 | mg |
| Niacin equivalent | 0 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 1 | µg |
| Pantothenate | 0.05 | mg |
| Biotin | 0 | µg |
| Vitamin C | 0 | mg |
| Maltose | — | g |
| Manganese | — | mg |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-700. Original source.
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