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United States — USDA FoodData Central

Soup, mushroom with beef stock, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Folic acid0UG
SFA 6:00.01G
SFA 10:00.01G
SFA 16:00.33G
SFA 18:00.19G
MUFA 18:10.52G
PUFA 18:20.28G
PUFA 18:30.04G
Fatty acids, total monounsaturated0.58G
Fatty acids, total polyunsaturated0.32G
Total lipid (fat)1.65G
Carbohydrate, by difference3.81G
Energy35KCAL
Water92.08G
Calcium, Ca4MG
Potassium, K65MG
Zinc, Zn0.57MG
Niacin0.494MG
Pantothenic acid0.1MG
Vitamin B-60.015MG
Protein1.29G
Ash1.17G
Fiber, total dietary0.3G
Iron, Fe0.34MG
Magnesium, Mg4MG
Phosphorus, P15MG
Sodium, Na397MG
Copper, Cu0.103MG
Manganese, Mn0.154MG
Vitamin A, IU514IU
Vitamin C, total ascorbic acid0.4MG
Thiamin0.014MG
Riboflavin0.039MG
Folate, total4UG
Vitamin B-120UG
Folate, food4UG
Cholesterol3MG
Fatty acids, total saturated0.64G
SFA 8:00.01G
SFA 12:00.01G
SFA 14:00.05G
MUFA 16:10.04G
Retinol0UG
Vitamin A, RAE26UG
Energy146kJ
Folate, DFE4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174558. Original source.

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