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United Kingdom — CoFID

Soup, mushroom, cream of, canned

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.95
Water90.4g
Total nitrogen0.2g
Protein1.1g
Fat3g
Carbohydrate3.9g
Energy (kcal)46kcal
Energy (kJ)192kJ
Starch3.1g
Total sugars0.8g
Galactose0g
Fructose0.1g
Sucrose0.3g
Maltose0g
Lactose0.4g
Alcohol0g
NSP0.1g
Satd FA /100g fd0.5g
Mono FA /100g food1.6g
Poly FA /100g food0.9g
Trans FAs /100g food0.1g
Cholesterol1mg
Sodium230mg
Potassium55mg
Calcium30mg
Magnesium4mg
Phosphorus30mg
Iron0.3mg
Copper0.04mg
Zinc0.3mg
Chloride370mg
Selenium1µg
Iodine3µg
Retinol40µg
Carotene16µg
Retinol Equivalent43µg
Vitamin D0µg
Vitamin E0.54mg
Riboflavin0.05mg
Niacin0.3mg
Tryptophan/600.2mg
Niacin equivalent0.5mg
Vitamin B60.01mg
Folate2µg
Pantothenate0.1mg
Biotin1µg
Vitamin C0mg
Total Phytosterols15mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol8mg
Brassicasterol1mg
Campesterol6mg
Delta-5-avenasterol0mg
Stigmasterol0mg
Glucoseg
Manganesemg
Thiaminmg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-713. Original source.

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