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United States — USDA FoodData Central

Soup, mushroom barley, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Folic acid0UG
Fiber, total dietary0.3G
Iron, Fe0.21MG
Magnesium, Mg4MG
Phosphorus, P25MG
Sodium, Na365MG
Copper, Cu0.1MG
Manganese, Mn0.05MG
Vitamin A, IU81IU
Vitamin C, total ascorbic acid0MG
Thiamin0.01MG
Riboflavin0.036MG
Folate, total2UG
Vitamin B-120UG
Folate, food2UG
Cholesterol0MG
Fatty acids, total saturated0.18G
SFA 14:00G
Protein0.77G
Ash1.1G
Total lipid (fat)0.93G
Carbohydrate, by difference4.8G
Energy30KCAL
Water92.4G
Calcium, Ca5MG
Potassium, K38MG
Zinc, Zn0.2MG
Niacin0.36MG
Pantothenic acid0.05MG
Vitamin B-60.07MG
SFA 16:00.11G
SFA 18:00.07G
MUFA 18:10.41G
PUFA 18:20.28G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.41G
Fatty acids, total polyunsaturated0.29G
Retinol0UG
Vitamin A, RAE4UG
MUFA 16:10G
Energy126kJ
Folate, DFE2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172914. Original source.

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