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Canada — Canadian Nutrient File

Soup, leek, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
20:10.03g
18:30.07g
18:3n3cccn-30.07g
Vitamin B-60.1mg
12:00.1g
Copper, Cu0.191mg
Manganese, Mn0.2mg
Riboflavin0.2mg
Vitamin B-120.2µg
Thiamin0.3mg
18:20.34g
14:00.4g
Fatty acids, polyunsaturated, total0.44g
16:10.46g
Pantothenic acid0.6mg
Zinc, Zn1.25mg
Retinol activity equivalents, RAE1.425µg
Niacin1.9mg
18:02.06g
Iron, Fe2.1mg
Moisture2.47g
16:02.71g
Fibre, total dietary3.6g
18:13.92g
Niacin equivalents3.9625NE
Fatty acids, monounsaturated, total4.56g
Fatty acids, saturated, total5.43g
Total Fat10.9g
Protein11.25g
Cholesterol12mg
Ash14.6g
Vitamin C15mg
Beta carotene17.1µg
Folacin, total45µg
Folate, naturally occurring45µg
Dietary folate equivalents, DFE45µg
Magnesium, Mg54mg
Carbohydrate60.78g
Calcium, Ca167mg
Phosphorus, P169mg
Energy (kcal)377kCal
Potassium, K475mg
Energy (kJ)1577kJ
Sodium, Na5140mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 980. Original source.

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