United States — USDA FoodData Central
Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.21 | G |
| Carbohydrate, by difference | 10.04 | G |
| Energy | 51 | KCAL |
| Water | 86.82 | G |
| Sugars, Total | 2.13 | G |
| Calcium, Ca | 16 | MG |
| Fatty acids, total monounsaturated | 0.07 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| Protein | 2.13 | G |
| Ash | 0.8 | G |
| Energy | 212 | kJ |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 0 | MG |
| Sodium, Na | 195 | MG |
| Vitamin A, IU | 618 | IU |
| Vitamin C, total ascorbic acid | 1 | MG |
| Cholesterol | 1 | MG |
| Fatty acids, total saturated | 0.05 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172900. Original source.
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