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Canada — Canadian Nutrient File

Soup, cream of vegetable, made with 2% M.F. milk, homemade

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
18:30.012g
Tocopherol, alpha0.013mg
Thiamin0.019mg
Riboflavin0.042mg
Vitamin B-60.046mg
Fatty acids, trans, total0.048g
Copper, Cu0.051mg
Vitamin D0.085µg
18:20.085g
Fatty acids, polyunsaturated, total0.098g
Pantothenic acid0.099mg
Manganese, Mn0.104mg
Vitamin B-120.105µg
Zinc, Zn0.147mg
18:10.18g
Fatty acids, monounsaturated, total0.216g
Fatty acids, saturated, total0.223g
Iron, Fe0.239mg
Selenium, Se0.323µg
Fibre, total dietary0.441g
Total Fat0.586g
Cholesterol0.683mg
Ash0.892g
Niacin1.068mg
Niacin equivalents1.41633NE
Vitamin C1.622mg
Protein1.9g
Carbohydrate3.211g
Vitamin D (IU)3.403IU
Magnesium, Mg4.714mg
Folacin, total5.003µg
Folate, naturally occurring5.003µg
Dietary folate equivalents, DFE5.003µg
Retinol5.375µg
Calcium, Ca18.58mg
Energy (kcal)26kCal
Phosphorus, P35.532mg
Retinol activity equivalents, RAE54.06µg
Moisture93.403g
Energy (kJ)108kJ
Potassium, K121.194mg
Sodium, Na222.087mg
Beta carotene456.491µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6734. Original source.

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